Remember the sourdough starter from awhile back? I've been using it fairly often. I'm not feeding it every few days like one of the recipes called for, but am adding more flour, water, and sugar after each use like another recipe said. It makes really yummy pizza crust, and today I just did a regular loaf of sourdough bread. This was taken after rubbing the top with butter (actually "I Can't Believe It's Not Butter" stick). The texture turned out pretty nice, but a little chewy. That may just be the nature of sourdough, though.
And on another subject... here are some pretty snowflakes for your viewing pleasure:
They didn't really stick, but were pretty coming down. :)